This is a recipe for easy cream of broccoli soup. It’s quick to make and full of flavor, with simple ingredients that you probably have on hand already!

The “easy broccoli soup” is a recipe for a delicious and easy to make cream of broccoli soup. This is a great recipe for the fall season!

Easy Cream of Broccoli Soup

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This Cream of Broccoli Soup is rich, delicious, and simple to prepare. In less than 30 minutes, you can prepare the greatest broccoli soup with only a few basic ingredients. It’s the ideal comfort dish, and it’s ideal for supper on a hectic weekday. 

easy cream of broccoli cheese soup easy cream of broccoli cheese soup

This quick cream of broccoli soup dish is really smooth and luxurious, and I’m certain it will surprise everyone. I am certain that even the pickiest eaters who despise broccoli will like it. 

A wonderful broccoli soup can be made in about 30 minutes. All you have to do is cut the veggies, cook them until they’re soft, and then puree them till they’re smooth and creamy.

One of my favorite foods is soup. On a chilly day, nothing beats a large pot of soup that fills the home with a comforting scent. It gives you a wonderful feeling and warms your heart. This creamy broccoli soup is packed of low-carb, keto-friendly nutrition and can be eaten any time of year.

This dish, like our classic Broccoli Cheddar Cheese Soup, might become a family favorite!

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What Makes You Think You’ll Enjoy This Recipe?

  • a simple one-pot dish with just a few ingredients
  • Making this dish is simple and fast.
  • Keto-friendly and low-carb.
  • may be prepared ahead of time or frozen
  • Add your favorite veggies to make it even more flexible.

Is Broccoli Keto-Friendly?

Broccoli is a keto-friendly vegetable since it has a low carbohydrate content, both total and net. Furthermore, it’s a popular option among keto dieters who prefer greens since it enables them to try out new dishes. Just a few examples are broccoli stir-fry, broccoli chicken stew, and broccoli and bacon quiche.

Due to its necessary elements, the well-known broccoli vegetable ranks among the top superfoods. Furthermore, the amazing broccoli is equally delicious whether eaten raw, in a variety of salads, and when eaten simple, cooked, or as a fundamental component in a variety of cuisines.

This Broccoli Cream Soup’s Ingredients

Only nutritious, naturally low-carb ingredients are used to make this cream of broccoli cheese soup. Here’s a rundown of everything you’ll require:

ingredients in cream of broccoli soup ingredients in cream of broccoli soup

  • You may also use veggie broth instead of chicken broth. Also, since the broth is rather salty, be cautious with the quantity of salt you use.
  • Broccoli is the main ingredient in this dish. Broccoli is safe to eat whether it is fresh or frozen.
  • Onion – this component provides this meal a strong taste.
  • If you don’t want to use carrots, you can leave them out. You don’t have to worry about using carrots if you properly calculate your carbohydrates for the day.
  • Celery Stalk – the celery will give the soup a distinct flavor.
  • Garlic — garlic powder may be used, but fresh garlic tastes better.
  • Cheddar Cheese — For the finest taste, I suggest purchasing a full piece and shredding it yourself. You may also use Gruyere or Parmesan cheese.
  • Heavy cream — lends smoothness to the soup, but you can make a dairy-free cream of broccoli soup by using almond or coconut milk.
  • Salt&Pepper – to taste.

Replace the heavy cream with evaporated milk and use a mild cheese to produce a healthier cream of broccoli soup.

How to Make Broccoli Soup With Cream

Aside from the fact that this cream of broccoli soup is excellent, you’ll be astonished at how simple it is to prepare.

how to make low carb keto cream of broccoli soup how to make low carb keto cream of broccoli soup

  1. To begin, wash and cut the veggies. After that, sauté the onion and garlic for two minutes before adding the veggies.
  2. Add the chicken broth, cover, and cook for 15 minutes, or until the veggies are fully cooked.
  3. When the veggies are done, blend the soup with the heavy cream, spices, and cheddar cheese.
  4. After that, season with salt and pepper before serving.

How to Make the Best Broccoli Cream Soup

  • Use sharp cheddar cheese that has been freshly shredded. Use the finest cheese you can get since the taste will be compromised if you use pre-shredded cheese.
  • Broccoli should be chopped into bite-sized pieces. This manner, they’ll cook quicker and the soup will have a better overall texture. 

broccoli florets and stems broccoli florets and stems

To make this delectable cream of broccoli soup, you’ll need the following items.

Another appealing feature of this dish is that it does not need the use of complex instruments to prepare. Actually, I believe you already have everything you need in the kitchen; here’s what you’ll need:

  • Board for cutting
  • Knife
  • a soup saucepan of medium size
  • a cover (preferably, but not required)
  • To make this soup extra creamy, use an immersion blender, a stand blender, or a food processor.

easy cream of broccoli soup easy cream of broccoli soup

Variations on the Recipe 

  • Replace the heavy whipping cream with coconut milk and omit the cheese to make this dish dairy-free.
  • For a richer taste and added crunch, top your cream of broccoli soup with crumbled bacon.
  • If you want your cuisine hot, add some red pepper chili flakes.

How To Serve This Delectable Broccoli Cream Soup

This creamy broccoli soup is served hot with homemade keto bread croutons. Sprinkle chopped chives and grated Parmesan or Cheddar cheese over top for more flavor. To enhance the unique flavor of this broccoli dish, try any of these serving options.

How to Keep Things Safe

  • Refrigerate leftovers in an airtight container for up to 4 days in the fridge.
  • Another excellent feature of this soup is that it can be stored in the freezer. Put the soup in a freezer-safe container and store it for up to three months. Place it on the stovetop over medium heat to warm.

Broccoli’s Health Benefits

  • Broccoli may contain phenolic compounds that may help avoid chronic illnesses.
  • It possesses potent anti-cancer properties. It is one of the most powerful anti-carcinogenic vegetables due to its various bioactive components.
  • Broccoli is a high-fiber vegetable that is also anti-diabetic. As a consequence, weight reduction and insulin sensitivity are aided.
  • Broccoli is a powerhouse of antioxidants. It includes vital vitamins including A, C, K, E, and B-complex, which boost antioxidant levels in stressed people. If you’re lacking in these vitamins, broccoli should be part of your diet.

If you’re looking for more soup recipes, go here. Consider the following:

easy cream of broccoli cheese soup easy cream of broccoli cheese soup

This Cream of Broccoli Soup is rich, delicious, and simple to prepare. In less than 30 minutes, you can prepare the greatest broccoli soup with only a few basic ingredients. It’s the ideal comfort dish, and it’s ideal for supper on a hectic weekday.

  • 2 huge broccoli florets 6 cups broccoli florets
  • 5 cups chicken or veggie broth with low sodium
  • 1 medium peeled and sliced carrot
  • 1 sliced celery stalk
  • 1 medium sliced onion
  • 2 garlic cloves, minced
  • 1/2 gallon of heavy cream
  • 2 tbsp olive oil or butter
  • 1 cup shredded sharp cheddar cheese
  • to taste black pepper, ground

Mode of Preparation Stop your screen from turning black.

  • Place a soup saucepan of medium size over medium heat. Melt the butter, and cook the onion and garlic for 7-8 minutes until fragrant and tender.

  • Combine the carrots, broccoli florets, celery, and chicken or vegetable stock in a large mixing bowl. Simmer, covered, for 15 minutes, or until the carrots and broccoli are fork-tender.

  • Turn off the heat in the saucepan. Heavy cream and cheddar cheese are added.

  • Using an immersion blender, puree the broccoli soup. Alternatively, you may use your blender. Working in batches and never filling your blender with hot liquid is the best way to go.

  • Season with black pepper to taste.

  • Serve right away, or keep refrigerated for up to 4 days or frozen for many months.

Nutritional Information

Per-serving amount

How do we figure out how much food to eat?

These Nutritional Information listed are determined using nutrition information from the USDA Food Database. Our Nutritional Information are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Broccoli Soup, Broccoli Soup, Broccoli Soup, Broccoli Soup

Easy Cream of Broccoli Soup Easy Cream of Broccoli Soup

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The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:

Cream of broccoli soup is a delicious, creamy soup that can be made in less than 20 minutes. It’s perfect for a cold day or any time you want to make something quick and easy. Reference: cream of broccoli soup with heavy cream.

Frequently Asked Questions

How do you make brocolli cream soup?

A: Mince a clove of garlic and place them in the pot. Add the broccoli to the pan with olive oil, salt and pepper before adding some white wine or chicken broth. Cook until tender before stirring in butter, cream cheese, chopped fresh herbs like thyme

How do you thicken cream of broccoli?

A: Add 1/2 tsp of cornstarch.

What is cream of broccoli soup made of?

A: Cream of broccoli soup is a soup made out of cream and vegetables, typically in the form of cauliflower. Broccoli itself goes into this dish as well though carrots, onions and celery are also used to create a light seasoned base.

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