Cheesecake is a favorite dessert, but many people don’t realize that it is also a great ketogenic food. This amazing cheesecake is low carb, gluten free, and full of healthy fats. It’s easy to make and requires only a few ingredients. It’s got the perfect blend of sweet and sour flavors that will leave you with a sweet tooth satisfied and happy.

It was about a month ago when I was craving cheesecake. I made one, but it didn’t turn out quite right. The texture wasn’t quite right and the flavor was kind of flat. I went back to the drawing board and decided to try a new recipe: Keto Cheesecake. It’s low carb and paleo, so I was surprised how much it tasted like cheesecake!

This strawberry cheesecake is a low carb and ketogenic dessert. It is dairy-free, gluten-free, sugar-free, and grain-free, and it’s made with only real ingredients.

This isn’t your typical keto strawberry cheesecake, which is pink with a bit of strawberry flavor. We make a fresh strawberry topping that has bite and melts in your mouth to give this delectable low carb cheesecake the finishing touch! To learn exactly how it’s created, watch the recipe video.

a keto strawberry cheesecake served on a black plate with strawberry garnish

There Are So Many Low-Carb Cakes

When you learn that you must give up bread, flour, and pretty much all carbs, you immediately understand that cake is no longer an option. That is, however, where you are mistaken. Maybe it won’t be Aunt Debra’s delicious butter cake, which she makes every year, but we’ve got some fantastic alternatives!

Our food site has some of our favorite low-carb cake substitutes and pies, but if you just want a fast list, here it is:

  1. Megha’s Favorite Low-Carb Pecan Pie
  2. Keto Coffee Cake is ideal for holiday celebrations and weekend brunches!
  3. You won’t even notice you’re missing out on the real thing with Keto Blueberry Pound Cake. I swear to God.
  4. Cinnamon Ricotta Cake — a light, fluffy cake topped with almond butter or whipped cream, excellent for an afternoon snack. Yum!

Is Fruit Allowed On A Keto Diet?

That’s an excellent question, and it was one of the first I posed to myself! The carb count is the most crucial factor to consider when determining whether or not you can eat a certain meal on a ketogenic diet. When you’re just starting out, keeping your carbs under 20 net grams is the ideal option, and most fruits have more than that, depending on how much you consume.

a deconstructed keto strawberry cheesecake on a black towel

Because fruit is mostly sugar, the carbs can build up quickly, so berries are your best bet! For an after-dinner dessert or mid-day snack, we enjoy blueberries, strawberries, blackberries, and even kiwi.

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Any berry you have on hand will work well in this keto strawberry cheesecake. The sauce can be made in the same way, but the carb amount will differ.


The Best Cheesecake Filling Ever!

I know it’s hard to believe, but the filling may be the most difficult portion to prepare. We’ve created a lot of cheesecakes that aren’t as creamy and rich as we’d like, and there are always a few modifications that may have made all the difference.

  1. Make sure all of your components are at room temperature before you begin. A lumpy filling will result from using cold eggs and cold cream cheese.

keto strawberry cheesecake filling in a mixing bowl with a hand mixer

  1. For optimal results, use a hand mixer. While a whisk will work, the speed and power of a hand mixer will guarantee that everything is properly combined and save you time.
  2. Prepare your spring form pan by greasing it. This is critical since no one wants their cheesecake to adhere to the pan’s sides. Because it will peel away from the sides, using a spring form pan will make serving and slicing much easier — no digging required!

a ready to bake keto strawberry cheesecake in a spring form pan

Strawberry Cheesecake Keto

This keto strawberry cheesecake is perfect for birthdays and will steal the show during the holidays. Change up the berries in the topping or use the cinnamon pecan sauce from our keto sweet potato casserole for a more decadent variation!


strawberry cheesecake with fork

Strawberry Cheesecake Keto

This low-carb strawberry cheesecake includes a delicious strawberry sauce and a creamy cheesecake filling.

5 hours and 10 minutes total

8 person servings

Serving size (calories) 308kcal

Time to Prepare: 10 minutes

Time to rest/cool: 4 hours

1 hour to prepare



  • Preheat the oven to 325°F and place the rack in the middle. Grease an 8-inch springform pan and line the bottom with parchment paper.

  • In a medium mixing dish, combine nut meal, erythritol, and melted butter. Use your fingers to press the mixture into an equal layer in the prepared pan.

  • Refrigerate for 20 minutes before serving.

  • In the meantime, whisk cream cheese and powdered erythritol together until frothy on low to medium speed. Add the eggs one at a time, beating well after each addition.

  • Then, until smooth, add the sour cream, lemon zest, vanilla essence, and stevia. Smooth the top of the batter into the prepared springform pan.

  • Then, until smooth, add the sour cream, lemon zest, vanilla essence, and stevia. Smooth the top of the batter into the prepared springform pan.

  • Remove the cheesecake from the oven and slide a sharp knife between it and the sides of the pan to release it.

  • Allow to settle for 1 hour on the counter before covering loosely with plastic wrap and refrigerating for at least 4 hours or overnight.

Sauce made with strawberries

  • In a small saucepan or pot, combine the chopped berries, water, lemon juice, and sweeteners and cook for 8-10 minutes over medium heat. Simmer until the xanthan gum has thickened. Allow to cool before serving over cheesecake pieces.

  • Refrigerate separately in airtight containers for up to one week.


Serving Size: 1 slice with strawberry topping (net carbs: 5g)

Nutritional Information

Strawberry Cheesecake Keto

Per Serving Amount

Calories from Fat 270 Calories from Carbohydrates 308

daily value in percent*

Fat 30g (46% fat)

Carbohydrates make up 62% of the total.

1g4 percent fiber

6 g (12 %) protein

* Percent Daily Values (%DV) are calculated using a 2000-calorie diet.



Keto strawberry cheesecake is a popular keto dessert.

Psst! Did you make this?Tag us on Instagram!We love seeing what you’ve made! Tag us on Instagram at @keto.connect or leave a comment & rating below.

I’ve been on a low carb diet since June and I’ve lost over 100 lbs, which… I… wow. I honestly didn’t know the success rate of keto diet. I’m glad that I finally found a safe and healthy way of losing weight. I’ve struggled with my weight since high school and even though I’ve tried every diet under the sun, I’ve never been able to keep the weight off.. Read more about keto strawberry cheesecake topping and let us know what you think.

Frequently Asked Questions

Is it OK to eat cheesecake on keto?

Yes, it is OK to eat cheesecake on keto.

How many carbs are in a slice of strawberry cheesecake?

A slice of strawberry cheesecake has about 2.5 grams of carbs.

How do you make low-carb cheesecake?

You need to use a low-carb flour such as almond flour, coconut flour, or oat flour. Then you can add in some cream cheese and sugar substitute for the cheesecake filling.

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